Commercial Electric Steamer with Constant Temperature Control, Independent Water Supply & Alarm, Ideal for Restaurants

This commercial electric steamer is designed for efficient and versatile cooking, featuring 2, 4, or 6 steam holes to accommodate large cooking areas. It boasts a wide temperature control range from 30-110℃ (86-230°F), making it suitable for various cooking needs. The steamer includes a water injection port with an automatic alarm for water shortage, drainage holes to prevent water stain buildup, and a unique water adding/draining separation design to ensure no interference between functions. Its independent water supply system has a large storage capacity, allowing for prolonged use, and is equipped with an anti-drying device for safety.Constructed from durable stainless steel, this steamer is available in 110V and 110V-240V options, compatible with steamers sized 13-20cm (5.1-7.9 inches). The product comes in three specifications:- 2 holes: 2000W power, water tank size 23×8×12cm (9×3.1×4.7 inches), overall dimensions 29×48×20cm (11.4×18.9×7.9 inches), net weight 5.2kg (11.5Ibs).- 4 holes: 3000W power, water tank size 15×23×12cm (5.9×9×4.7 inches), overall dimensions 45×48×20cm (17.7×18.9×7.9 inches), net weight 6.8kg (15Ibs).- 6 holes: 4000W power, water tank size 31×23×12cm (12.2×9×4.7 inches), overall dimensions 67×48×20cm (26.4×18.7×7.9 inches), net weight 7.5kg (15.63Ibs).Each order includes 1 steamer. Please note, there may be a 1-2cm size difference due to manual measurement. Should any issues arise upon receipt, contact us promptly for assistance.

• Easy Temperature Adjustment: Features a simple knob for temperature control, allowing users to easily set the desired temperature between 30-110℃ to accommodate various cooking requirements.
• Durable Stainless Steel Construction: Built with high-quality, thick stainless steel for enhanced durability and longevity, making it perfect for frequent use in commercial kitchen environments.
• Safety with Water Shortage Alarm: Equipped with an anti-dry burn safety feature that automatically powers off and alerts the user with an alarm when water levels are low, ensuring safe operation.
• Efficient Independent Water Supply System: Designed with separate main and auxiliary water tanks to quickly heat water, preventing sudden temperature drops when adding water and maintaining consistent food heating.
• Wide Compatibility: Versatile enough to work with a variety of steamer sizes (13-20 cm) and materials, including wood, iron, and steel, ideal for use in breakfast shops, canteens, and restaurants.